If you’ve ever picked a tomato only to find small holes in its skin, you’re not alone. These imperfections often signal pest activity. Common culprits include tomato hornworms, stink bugs, and fruitworms, each leaving distinct damage—from ragged bites to neat punctures. Birds and squirrels also target ripening fruit, leaving pecks or half-eaten tomatoes behind.

Sometimes, the holes aren’t caused by pests at all. Environmental stress, like irregular watering or extreme temperatures, can cause issues such as catfacing or blossom-end rot, which resemble wounds but are physiological, not infectious.

If a tomato has a hole but smells fresh and feels firm, it’s likely safe to eat after cutting away the damaged part. Avoid tomatoes that smell sour, ooze liquid, or show signs of mold.

To prevent future damage:

• Inspect plants daily for pests.

• Maintain steady watering.

• Use netting or repellents to deter animals.

• Keep your garden tidy to reduce pest habitats.

• Try natural sprays like neem oil.

• Rotate crops and replenish nutrients regularly.

In gardening, imperfections tell a story. Learn from them, and you’ll enjoy even better harvests next time. And remember: a scarred tomato grown with care often tastes better than any store-bought “perfect” one.