This Smoked Sausage and Potato Bake is a straightforward and delicious way to create a hearty and flavorful meal with minimal fuss. The combination of savory smoked sausage, tender Yukon gold potatoes, and sweet bell peppers, seasoned with aromatic herbs, makes for a satisfying one-pan dish.

Ingredients:

Ingredient Quantity
Sliced skinless smoked sausage 1 package
Yukon gold potatoes (quartered) 8
Green pepper (diced) 1
Yellow pepper (diced) 1

Butter 2 tablespoons
Oregano 1 teaspoon
Basil 1 teaspoon
Black pepper ½ teaspoon
Olive oil 2 teaspoons

Instructions:
Preheat oven: Preheat your oven to 375°F (190°C).
Arrange ingredients in pan: In a large oven-safe pan or baking dish, arrange the sliced smoked sausage, quartered Yukon gold potatoes, diced green pepper, and diced yellow pepper in a single layer.
Add butter and oil: Dot the top of the sausage and vegetables with small cubes of butter (2 tablespoons total). Drizzle the olive oil evenly over all the ingredients.
Season: Sprinkle the oregano, basil, and black pepper evenly over the top of the mixture.

Bake covered: Cover the pan tightly with a lid or aluminum foil.
Bake: Bake in the preheated oven for 40 to 50 minutes, or until the potatoes are tender and cooked through.
Serve: Carefully remove the pan from the oven. Serve the Smoked Sausage and Potato Bake hot. Enjoy this easy and flavorful meal!